Factory-Direct Wholesale Pricing
Proven Results. Protected by Warranty.
Backed by One of Canada’s Largest Suppliers
No-Frills, Just Value & Performance
Loading viewer data...
EFI FICD-50 49.6" Commercial Ice Cream Dipping Display Cabinet
Regular price
$2,052.96
Sale price
$1,833.00
SAVE $219.96
Finance it for as low as $17.6/week
Interested in financing?
Learn More
After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Factory-Direct Wholesale Pricing
Proven Results. Protected by Warranty.
Backed by One of Canada’s Largest Suppliers
No-Frills, Just Value & Performance
Maximize your frozen dessert merchandising with the EFI FICD-50 commercial ice cream dipping cabinet. Designed for busy ice cream parlors and high-traffic foodservice establishments, this 49.6-inch wide unit provides an exceptional platform for showcasing popular flavors. It features a high-capacity configuration that effectively displays up to eight three-gallon tubs while keeping an additional six tubs securely stored in reserve. This strategic design allows staff to seamlessly swap empty tubs during peak hours without leaving the counter, optimizing daily service efficiency.
Built to withstand continuous commercial use, the cabinet utilizes a durable white powder-coated steel exterior and a pre-coated white steel interior that simplifies routine cleaning. It is equipped with sliding glass doors and a flat glass sneeze guard, ensuring excellent sanitary protection without compromising customer visibility. A mechanical dial temperature control pairs with a clear temperature display to grant operators straightforward climate management. Additionally, eco-friendly R-290 refrigerant guarantees reliable cooling, while low-profile locking casters make the unit effortless to position on the floor.
Key Features:
Extensive Tub Capacity: The interior displays eight three-gallon tubs and holds six additional tubs in reserve to prevent service interruptions.
Sanitary Glass Guard: A flat glass sneeze guard maintains hygiene standards while providing customers with an unobstructed view of your offerings.
Energy-Saving Access: Sliding glass doors grant quick access to the product while effectively sealing in cold air.
Enhanced Visual Display: Bright interior lighting beautifully illuminates your ice cream flavors to stimulate impulse purchases.
Intuitive Climate Control: Operators can easily adjust internal conditions using the mechanical dial and clear temperature display.
Secure Overnight Storage: An integrated lock allows staff to safely secure frozen inventory after business hours.
Exterior Width
49.6
Exterior Depth
28.0
Exterior Height
52.2
Net Weight
151.0
Capacity
13 cubic feet
Door Type
Sliding
Door Material
Sliding
Power Type
Electric
Voltage
115.0
Amperage
3.0
Electrical Phase
1.0
Plug Type
NEMA 5-15P
Horsepower
0.4
Refrigerant
R-290
Temperature Range
-15°F to 8°F
Warranty
Two years parts and labour; Five years on compressor.
Exterior Width
49.6
Exterior Depth
28.0
Exterior Height
52.2
Net Weight
151.0
Capacity
13 cubic feet
Door Type
Sliding
Door Material
Sliding
Power Type
Electric
Voltage
115.0
Amperage
3.0
Electrical Phase
1.0
Plug Type
NEMA 5-15P
Horsepower
0.4
Refrigerant
R-290
Temperature Range
-15°F to 8°F
Warranty
Two years parts and labour; Five years on compressor.
Download Spec Sheet
Added to your cart!
EFI FICD-50 49.6" Commercial Ice Cream Dipping Display Cabinet
$2,052.96
$1,833.00
Save $219.96
Hear From Trusted Brands
FAQs
What is the difference between high-temp and low-temp commercial dishwashers?
High-temperature commercial dishwashers use a built-in booster heater to reach 180°F for thermal sanitization, leaving dishes hot and fast-drying without chemical sanitizers. Low-temperature dishwashers sanitize at 120°F–140°F using chemical sanitizing agents, which is energy-efficient and ideal for delicate glassware and bars.
How fast will my commercial dishwasher order ship?
Most in-stock commercial dishwashers ship within 1-2 business days across Ontario and Quebec, and 3-5 business days to Western and Atlantic Canada. Liftgate and GTA curbside delivery are available at checkout.
Do these dishwashers meet Canadian commercial health code standards?
Yes, all our commercial dishwashers, glasswashers, and warewashing equipment are cETLus, CSA, and NSF certified to meet municipal and provincial health code requirements across Canada.
Can I finance my commercial dishwasher?
Yes! We offer flexible commercial kitchen equipment financing with quick approvals and a soft credit check so you can preserve working capital for your daily operations.